Also known as Pimpinella anisum

Composition: The sweet fragrance of the anise fruit and its essential oil is due to to trans-anethole, making up to 90% of the oil. Other components of the taste and smell of anise include estragol (iso-anethole), anise aldehyde, anise alcohol, p-methoxy-acetophenone, pinene, limonene, and gamma-himachalene (2%).

Parts Used: The whole dried "fruit" or seed

Preparations : Whole or ground fruits, although flavor is better if the fruits are stored whole and then ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon. Anise is also used to flavor liqueurs such as ouzo, anisette, pastis, Pernod, Ricard, anesone, ojen, aguardiente, arrak, kabib, and raki.

Uses :

• A teaspoon of freshly ground anise seed brewed into a tea can help relieve congestion from allergies, colds, or flu, and settle upset stomach with gas.
• This herb is also considered antiseptic, antispasmodic, and soporific and that a few seeds taken with water will often cure hiccups.
• It is a great spice to consume for those who have dyspeptic complaints after eating certain dishes.
• The process of heating anise in baked goods releases compounds that act as very mild stimulants.
• The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds.
• Anise is also used to flavor many herbal other herbal medicines
• Anise has the strong "licorice" flavor.
• Essential oil of anise is used to flavor licorice candy which is usually made without any licorice at all.

Precautions: Allergies are possible, but rare. The anethole in the essential oil stimulates the release of estrogen in laboratory tests, but is not known to be of significant benefit or detriment to hormonal balance in humans. Not recommended while pregnant or nursing

This information is for educational purposes only (not evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease.