Silk & Stone Organic Sel Gris Sea Salt
A traditional French grey sea salt harvested from clay-lined salt beds using centuries-old Celtic methods. Its distinctive moist texture and grey hue come from the natural minerals and trace elements retained during the slow, solar evaporation process.
Coarser than table salt and rich in flavor, Sel Gris adds a deep, briny complexity to savory dishes and is especially prized for cooking and roasting. Use it to season vegetables, meats, soups, or bread doughs—or as a rustic finishing salt when a touch of bold minerality is desired.
Color: Grey
Texture: Moist, coarse crystals
Use: Cooking, roasting, seasoning
✔ Certified Organic
✔ Mineral-Rich & Moist
✔ Unrefined & Naturally Harvested
✔ Vegan | Cruelty-Free | Halal
Culinary Pairing Suggestions:
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Add to boiling water for pasta or grains
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Rub onto roasts or steaks before grilling
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Mix into homemade breads or flatbreads
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Finish hearty soups, lentils, or vegetable stews
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Use as a gourmet rim salt for savory cocktails
